Course Title: Hydroponic Agriculture: Soil-Free Growing for Sustainable Futures
Course Code: WS-OC-0017
Credits: 3
Duration: 12 weeks
Level: Intermediate
Faculty: Faculty of Wisdom – Agriculture Section
Prerequisite: Introduction to Sustainable Agriculture or permission from instructor
Course Description:
This course explores the theory and practice of hydroponics—an innovative method of growing plants without soil. Students will learn the history, systems, nutrient management, and design of hydroponic farms, with a strong emphasis on sustainability, food security, and spiritual stewardship of the Earth. The course includes practical laboratory work, project-based learning, and opportunities to design functioning hydroponic systems.
Course Objectives:
By the end of this course, students will be able to:
- Understand the basic science behind hydroponic systems.
- Identify and compare various types of hydroponic systems (NFT, DWC, aeroponics, etc.).
- Design and maintain a small-scale hydroponic farm.
- Manage plant nutrition and water quality for optimal growth.
- Assess the sustainability and socio-economic potential of hydroponic agriculture.
- Integrate holistic and ethical principles into food production systems.
